Tai-Mai chicken wok

Ingredients: chicken- broilerfillet (at least 230g), water, soy sauce (water, soybean, wheat flour, salt), sugar, salt (max. 1,5%), carrot, tomato puree, almond chips, red and green paprika, fungus, spices and flavours (onion, garlic), pineapple concentrate, bamboo shoots, vegetable fibers, acidity regulators E330, E451, starch, glucose, thickener E415, paprika extract , vegetable fat (hardened). Contains allergens: gluten, soy, nut.

Best stored at: +2...+4˚C.

Before use heat until the internal temperature is at least 71˚C. Exp date is valid if the package is closed.