Fillet stripes with small butter-eye

Ingredients: chicken- broilerfillet (at least 340g), water, annex (20g, butter 80%, spices and flavours, salt, parsley 2%, garlic), salt (max. 1,5%), stabilisers E450, E452, acidity regulator E451, glucose, thickener E415.

Best stored at: +2...+4˚C.

Before use heat until the internal temperature is at least 71˚C. Exp date is valid if the package is closed. Modified atmosphere packaging.